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新春港味盤菜 (8-10人份量)
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Description
南乳枝竹炆豬腩肉
招牌咖喱豬皮, 魚蛋
鹽焗黃油雞一隻
清湯蘿蔔牛腩
白灼蝦12隻
燒鴨半隻
蠔油炆冬菇
西蘭花炒鮮魷
鱈魚花膠
紹菜
廚師推介神秘菜式之一款
請於3日前預訂
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新春港味盤菜 (4-6人份量)
£ 128
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